For travellers, the word “tour” has taken on a deeper meaning. It is more than simply walking around and looking at sights, taking pictures and tasting the cuisine. A tour has to be organized, comprehensive, and multi-layered. Of course, there’s the obvious touristy qualities, but a good tour should always
I love travelling and food. And, it couldn’t get any better every time I get a chance to join a food tour.
I’ve already been around the Europe (Madrid, Lisbon, London, Poland and Tallinn) and U.S. (Washington, New York, and San Francisco) for food tours. This time, I’d like to share
Right when we decided to have a royal-like afternoon high tea in 1885 of Eastern & Oriental - Penang, the rain poured. Although the natural light of a sunny day could have brought out the highlights of the interior design of the restaurant 1885 in Eastern & Oriental Hotel, the
Crosta: In Search of the Perfect Pizza
Food parks are just perfect. Imagine going to a single destination and getting all sorts of food. It’s like a food court, only it’s al fresco and more enticing! But not all food parks are playing that game, and a notable exception is Makati’s
If you are looking to taste some delicious American food, Applebee’s is the place to be! They’ve recently opened a restaurant in Eastwood, Quezon City. Applebee’s is sure to delight your taste buds! They’ve also created a few new dishes to truly entice their customers and serve them the meal
It’s common sense, you know? If you want something Italian, you go to Italy. If you want something Greek, you go to Greece. But can you go to Greece for Italian? Well… as a matter of fact, you can!
One of the best meals we had in Mykonos, Greece was
Binging in Bakalo
Thus far in our experience we have had a feast of seafood and Italian tastes. But we’re in Greece! Greek food should hold its own!
Like in many other cultures, Greek cuisine thrives on the successful transfer of traditional recipes from one generation to the next. Hence, the best